Sunday, April 15, 2012

Free Recipe: Ube Jackfruit Cake

1 ½ cups all purpose flour
1 ½ teaspoons baking powder
1 1/8 teaspoons baking soda
¾ teaspoon salt
2 teaspoons cinnamon
1 1/8 cups vegetable oil
3 pcs eggs
1 cup white sugar
½ cup brown sugar
2 cups, boiled, shredded pure ube

1 can condensed milk
1 cup thinly sliced langka/jackfruit
12 pcs egg yolks

2 cups whipped cream
drops of violet food color

toasted almonds

  1. Preheat oven to 350 degrees F.
  2. Line and grease 9 inch round pan. Set aside.
  3. Cake: Sift together all the dry ingredients except for sugar. Set aside.
  4. Mix together oil and sugar. Stir very well. Add eggs one at a time.
  5. Add mashed ube.
  6. Add dry ingredients. Mix until well blended. Do not overmix.
  7. Pour unto prepared pan and bake for 30-40 minutes.
  8. Filling: Combine everything in a double boiler and cook over medium heat until thick. Cool.
  9. Assemble: Divide cake into 3 portions. Fill each layer with jackfruit filling. Frost all over with whipped cream. Garnish all over with toasted almonds. Chill.

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