Saturday, April 28, 2012

Free Recipe: Strawberry Cheesecake Springrolls

1 cup creamcheese, softened
2 cups powdered sugar
1 cup crushed graham crackers
1 can/cup strawberry preserves, filling
springroll wrapper / lumpia wrapper
cooking oil for frying
white sugar

Prepared strawberry sauce

  1. Beat the creamcheese. Add powdered sugar. Mix for 10 minutes until creamy and well combined.
  2. Fold in crushed grahams.
  3. Add strawberry filling. Chill for 3 hours.
  4. Scoop a tablespoon of the cheesecake mixture and place it on a springroll wrapper. Wrap and roll. Seal with water or flour-water paste.
  5. Heat the oil and deep fry the springrolls.
  6. Drain well and roll in sugar or crushed grahams.
  7. Top with strawberry filling and dust with powdered sugar.

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